7549 S. Olympia Ave
8010 E 106Th St
2828 E 91St St Ste F
510 W Main St
8922 S Memorial Dr
91 St S & Delaware
Wood-Fired Avocado
Grilled avocado filled with chimichuri sauce on top of a bed of corn salsa served with tortilla chips
$7.00 |
Napa Queso
Pepper jack cheese, corn, roasted poblano, white wine and cream. Finished in our oven and served with tortilla chips
$7.00 |
Palo Alto Dip
Sun-dried tomatoes, artichokes, and green onions blended with cream cheese and ricotta cheese. Served with Napa Flats bread
$8.00 |
Hummus
Homemade garlic hummus topped with feta, kalamata olives, and olive oil. Served with our flat bread
$8.00 |
Guacamole
Fresh hand-pressed Hass avocado. Served with corn tortilla chips
$8.00 |
Chonburi Shrimp
Six spicy fried shrimp served over Napa slaw
$10.00 |
Calamari
Polenta-coated fried calamari and zucchini
$9.00 |
Mussels
Prince Edward Island mussels steamed and sauteed with white wine, garlic, and pachino
$12.00 |
Mediterranean Plate
Tzatziki, tabbouleh, tapenade, garlic hummus, and hummus of the day. Served with warm flat bread and fresh veggies
$11.00 |
Add-ons: Chicken breast (5 oz.) - $3 | Salmon (5 oz.) - $5 | Seared shrimp (5 pcs.) - $5 | Seared scallops (4 pcs.) $6. Add soup - $2
Tomato Caprese
House made mozzarella, vine ripened tomato, extra virgin olive oil, fresh basil, and balsamic glaze
$8.00 |
Spinach Lemonette
Spinach tossed in lemonette with sliced apple, dried cranberries, walnuts, goat cheese, coconut, and pancetta crisp
$10.00 |
Arugula Beet Salad
Arugula, roasted beets, mandarin oranges, pears, red onions, toasted pecans, and goat cheese with an orange-red wine vinaigrette
$10.00 |
Chopped Kale Salad
A refreshing blend of dried cranberries, green apples, roasted almonds, oven roasted tomatoes, feta cheese, and baby kale tossed in our house balsamic vinaigrette
$10.00 |
Chicken Caesar Salad
5 oz. chicken breast on a bed of romaine lettuce tossed in our classic caesar dressing with parmigiano and garlic roasted croutons
$10.00 |
California Cobb
Mixed greens with avocado, bacon, hard boiled egg, tomato, blue cheese crumbles, and wood-fired grilled chicken with your choice of dressing
$12.00 |
Ahi Asian Salad
A colorful mix of red and Napa cabbage, baby romaine, baby kale, cilantro, red bell pepper, carrots, fresh mango, roasted peanuts and lo mein noodles tossed in our sesame ginger dressing. Topped with sesame seared Ahi Tuna
$14.00 |
Roasted Asparagus Beef Tenderloin Salad
Grilled asparagus, oven-roasted potatoes, carrots, onions, and cherry tomatoes, fresh basil, artichoke hearts, and mixed greens tossed in house lemonette and crowed with goat cheese and a hand-cut beef tenderloin
$14.00 |
Soup of the Day
We offer two homemade soups. Ask your server for details
$5.00 |
All sandwiches and flats served with homemade chips. Add a cup of soup or a small salad $2
Fresno Burger
Wood-fired beef and pork patty hand formed and seasoned with fresh herbs and spices. Topped with provolone, guacamole, lettuce, tomato, onion, and Napa Sriracha mayo
$10.00 |
Meatball Panini
Homemade meatballs on ciabatta with marinara, parmigiano, and melted mozzarella toasted on the panini grill
$9.00 |
Veggie Panini
Sauteed zucchini, mushrooms, eggplant, red peppers, and mozzarella dressed with tomato, arugula, and chimmayo toasted on the panini grill
$9.00 |
Lamb Flat
Sauteed shaved lamb on toasted flat bread with romaine, tomato, red onion, and tzatziki
$10.00 |
Chicken Flat
Wood-fired grilled chicken served on toasted flat bread with romaine, tomato, red onion, and tzatziki
$9.00 |
Steak Flat
Seared Beef Tenderloin, onions, and mushrooms sauteed in garlic and white wine on a toasted flat bread with chimmayo spread, romaine, sliced tomatoes and house made mozzarella
$11.00 |
Hand tossed and baked in our wood-fired oven. Cones in 8" and 12" sizes. Add a cup of soup or a small salad $2
Farmer's Delight
Whipped ricotta, zucchini, eggplant, red peppers, mushrooms and olives with Parmesan and house mozzarella topped with arugula and balsamic glaze
$9.00 | |
$13.00 |
Margherita
Tomato sauce, homemade mozzarella, fresh basil, oven roasted cherry tomatoes
$9.00 | |
$13.00 |
Truffle & Date
Prosciutto, dates, mozzarella, red onions, and white truffle oil
$9.00 | |
$14.00 |
Brazos BBQ Chicken
Wood-fired chicken, homemade espresso honey BBQ sauce, mozzarella, parmigiano, red onions, and garnished with cilantro
$9.00 | |
$14.00 |
Cheese
Tomato sauce, mozzarella, parmigiano, and fontina
$8.00 | |
$12.00 |
Pepperoni
Tomato sauce, mozzarella, parmigiano, and pepperoni
$9.00 | |
$13.00 |
Mush n' Spin
Mushroom, spinach, caramelized onions, whipped ricotta, mozzarella and fried Brussels sprout leaves, garnished with white truffle oil
$9.00 | |
$13.00 |
Prosciutto Arugula
Fontina, mozzarella, prosciutto, baby arugula in lemonette with shaved parmigiano
$9.00 | |
$14.00 |
Carnivore
Tomato sauce, mozzarella, parmigiano, steak, meatballs, pepperoni, red peppers, and prosciutto
$12.00 | |
$17.00 |
Add a cup of soup or a small salad $2. Substitute gluten-free pasta $1. Whole wheat pasta available on request
Spaghetti and Meatballs
Spaghetti with our marinara sauce and two meatballs topped with parmigiano
$9.00 | |
$12.00 |
Zucchini Primavera
Peas, mushrooms, asparagus, sun dried tomatoes, garlic and shallots with white wine in marinara with zucchini noodles
$10.00 |
Poblano Mac n Cheese
Rotini macaroni baked in a creamy, roasted poblano cheese sauce with a breadcrumb topping
$10.00 | |
$14.00 |
Spinach and Kale Ravioli
Ravioli stuffed with spinach, kale, ricotta and mozzarella with mushrooms and shallots in a white wine cream sauce
$10.00 |
Tony's Bow Tie
Wood fired grilled chicken, farfalle pasta, sun-dried tomatoes, prosciutto, peas, and red onions, sauteed in alfredo sauce
$11.00 | |
$15.00 |
Add a cup of soup or a small salad $2
Coronado Taco
Two wood-fired grilled white fish tacos served with napa slaw, avocado, corn relish, and a side of black beans, chips and our house-made Ranchero sauces
$9.00 |
Grilled Salmon
Grilled hand-cut filet topped with a light, braised tomato and garlic sauce and served with root hash and green beans
$10.00 |
Costa Rican White Fish
Served over sauteed zucchini, eggplant, and red peppers, topped with a cream sauce
$12.00 |
Mediterranean Chicken
With tabbouleh, hummus, and warm Napa Flats bread
$10.00 |
Filet Kabob
Skewered tenderloin grilled with zucchini, red onion and red pepper. Served with green beans, root hash and a side of chimichuri sauce
$11.00 |
Sesame Crusted Tuna
Sushi Grade Tuna, crusted in sesame seeds. Served with Pearl Couscous, cucumber, tomato, and cilantro. Drizzled with an Asian Sauce
$12.00 |
Tuscan BBQ Ribs
First roasted then finished on the grill with an espresso-honey BBQ glaze. Served with roasted corn and slaw
$17.00 |
Palo Alto Dip
Sun-dried tomatoes, artichokes, and green onions blended with cream cheese and ricotta cheese. Served with gluten free pizza crust
Mussels
Prince Edward Island mussels steamed and sautéed with white wine, garlic, and pachino. Served with gluten free pizza crust
Mediterranean Plate
Tzatziki, tapenade, garlic hummus, and hummus of the day. Served with gluten free pizza crust
Hummus
Homemade garlic hummus topped with feta, kalamata olives, and olive oil. Served with gluten free pizza crust
Guacamole
Fresh hand-pressed Hass avocado. Served with corn tortilla chips
Request no croutons. Add-ons: Chicken breast (5 oz.) | Salmon (5 oz.) | Seared shrimp (5 pcs.) | Seared scallops (4 pcs.). Add soup
Tomato Caprese
House made mozzarella, vine ripened tomato, extra virgin olive oil, fresh basil, and balsamic glaze
Spinach Lemonette
Spinach tossed in lemonette with sliced apple, dried cranberries, walnuts, goat cheese, coconut, and pancetta crisp
California Cobb
Mixed greens with avocado, bacon, hardboiled egg, cherry tomatoes, red onions, apples, and wood-fired grilled chicken. Request to leave off Bleu cheese
Chicken Caesar Salad
5 oz. chicken breast on a bed of romaine lettuce tossed in our classic caesar dressing with parmigiano
Asian Shrimp Salad
Napa cabbage, red cabbage, and romaine lettuce shredded and tossed in a siracha vinaigrette with carrots, red peppers, apples, and mangos. Topped with spicy garlic citrus shrimp
Arugula Beet Salad
Arugula, roasted beets, mandarin oranges, pears, red onions, toasted pecans, and goat cheese with an orange red wine vinaigrette
Some gluten free options available
Soup of the Day
We offer two homemade soups. Ask your server for details
Prepared in a dedicated gluten free oven. Comes on a 10" Rosemary Garlic pizza crust custom designed for Napa Flats by Taylor Made Gluten Free Bakery. Add a cup of soup or a small salad
Margherita
Tomato sauce, homemade mozzarella, fresh basil, oven roasted cherry tomatoes
Truffle & Date
Prosciutto, dates, mozzarella, red onions, and white truffle oil
Brazos BBQ Chicken
Wood-fired chicken, homemade espresso honey BBQ sauce, mozzarella, parmigiano, red onions, and garnished with cilantro
Cheese
Tomato sauce, mozzarella, parmigiano, and fontina
Pepperoni
Tomato sauce, mozzarella, parmigiano, and pepperoni
Mush n' Spin
Mushroom, spinach, caramelized onions, whipped ricotta, mozzarella and fried Brussels sprout leaves, garnished with white truffle oil
Prosciutto Arugula
Fontina, mozzarella, prosciutto, baby arugula in lemonette with shaved parmigiano
Carnivore
Tomato sauce, mozzarella, parmigiano, steak, pepperoni, red peppers, and prosciutto
Napa Primavera
Gluten free Penne tossed with asparagus, mushrooms, peas, broccoli, and sun-dried tomatoes tossed in our tomato garlic cream sauce and topped with parmigiano, basil, and pine nuts
Add a cup of soup or a small salad
Grilled Salmon
With a braised tomato garlic sauce served with root hash and roasted green beans
Costa Rican White Fish
Served over sautéed zucchini, eggplant, and red peppers, topped with a cream sauce
Mediterranean Chicken
With hummus, and gluten free pizza dough
Steak Kabob
Steak skewer with zucchini, red onions, and red peppers cooked over our wood-fired grill. Served with root hash and roasted green beans. With chimichuri sauce upon request
Wood-Fired Avocado
Grilled avocado filled with chimichuri sauce on top of a bed of corn salsa served with tortilla chips
$7.00 |
Napa Queso
Pepper jack cheese, corn, roasted poblano, white wine and cream. Finished in our oven and served with tortilla chips
$7.00 |
Palo Alto Dip
Sun-dried tomatoes, artichokes, and green onions blended with cream cheese and ricotta cheese. Served with Napa Flats bread
$8.00 |
Hummus
Homemade garlic hummus topped with feta, kalamata olives, and olive oil. Served with our flat bread
$8.00 |
Guacamole
Fresh hand pressed Hass avocado. Served with corn tortilla chips
$8.00 |
Chonburi Shrimp
Six spicy fried shrimp served over Napa slaw
$10.00 |
Calamari
Polenta-coated fried calamari and zucchini
$10.00 |
Sesame Crusted Tuna
Sushi Grade Tuna, crusted in sesame seeds. Accompanied by fresh avocado, wasabi, soy sauce and our ginger Asian sauce
$11.00 |
Mussels
Prince Edward Island mussels steamed and sauteed with white wine, garlic, and pachino
$12.00 |
Mediterranean Plate
Tzatziki, tabbouleh, tapenade, garlic hummus, and hummus of the day. Served with warm flat bread and fresh veggies
$11.00 |
Add-ons: Chicken breast (5 oz.) - $3 | Salmon (5 oz.) - $5 | Seared shrimp (5 pcs.) - $5 | Seared scallops (4 pcs.) $6
Tomato Caprese
House made mozzarella, vine ripened tomato, extra virgin olive oil, balsamic glaze and fresh basil
$8.00 |
Spinach Lemonette
Spinach tossed in lemonette with sliced apple, dried cranberries, walnuts, goat cheese, shaved coconut, and pancetta crisp
$9.00 |
Arugula Beet Salad
Arugula, roasted beets, mandarin oranges, pears, red onions, toasted pecans, and goat cheese with an orange-red wine vinaigrette
$9.00 |
Chopped Kale Salad
A refreshing blend of dried cranberries, green apples, roasted almonds, oven roasted tomatoes, feta cheese, and baby kale tossed in our house balsamic vinaigrette
$9.00 |
California Cobb
Mixed greens and romaine lettuce with avocado, bacon, hard boiled egg, tomato, blue cheese crumbles, and wood-fired grilled chicken with your choice of dressing
$12.00 |
Ahi Asian Salad
A colorful mix of red and Napa cabbage, baby romaine, baby kale, cilantro, red bell pepper, carrots, fresh mango, roasted peanuts and lo mein noodles tossed in our sesame ginger dressing. Topped with sesame seared Ahi Tuna
$14.00 |
Roasted Asparagus Beef Tenderloin Salad
Grilled asparagus, oven-roasted potatoes, carrots, onions, and cherry tomatoes, fresh basil, artichoke hearts, and mixed greens tossed in house lemonette and crowed with goat cheese and a hand-cut beef tenderloin
$14.00 |
Soup of the Day
We offer two homemade soups. Ask your server for details
$5.00 |
Our 12" pizzas are fired-baked in an all-wood burning oven, using homemade, hand stretched dough and the best ingredients. Add-ons: Jalapeno $1 | Gluten free pizza dough $2
Farmer's Delight
Whipped ricotta, zucchini, eggplant, red peppers, mushrooms and olives with Parmesan and house mozzarella topped with arugula and balsamic glaze
$13.00 |
Margherita
Tomato sauce, homemade mozzarella, fresh basil, oven roasted cherry tomatoes
$12.00 |
Truffle & Date
Prosciutto, dates, mozzarella, red onions, and white truffle oil
$14.00 |
Brazos BBQ Chicken
Wood-fired chicken, homemade espresso honey BBQ sauce, mozzarella, parmigiano, red onions, and garnished with cilantro
$14.00 |
Cheese
Tomato sauce, mozzarella, parmigiano, and fontina
$11.00 |
Pepperoni
Tomato sauce, mozzarella, parmigiano, and pepperoni
$12.00 |
Mush n' Spin
Mushroom, spinach, caramelized onions, whipped ricotta, mozzarella and fried Brussels sprout leaves, garnished with white truffle oil
$13.00 |
Prosciutto Arugula
Fontina, mozzarella, prosciutto, baby arugula tossed in lemonette with shaved parmigiano
$14.00 |
Carnivore
Tomato sauce, mozzarella, parmigiano, steak, meatballs, pepperoni, red peppers, and prosciutto
$16.00 |
Substitute gluten-free pasta $2. Whole wheat pasta available on request
Spaghetti and Meatballs
Spaghetti with our marinara sauce and three homemade meatballs topped with parmigiano
$12.00 |
Zucchini Primavera
Peas, mushrooms, asparagus, sun dried tomatoes, garlic and shallots with white wine in marinara with zucchini noodles
$14.00 |
Poblano Mac n Cheese
Ravioli macaroni baked in a creamy, roasted poblano cheese sauce with a breadcrumb topping
$14.00 |
Spinach and Kale Ravioli
Ravioli stuffed with spinach, kale, ricotta and mozzarella with mushrooms and shallots in a white wine cream sauce
$14.00 |
Tony's Bow Tie
Wood-fired grilled chicken, farfalle pasta, sun-dried tomatoes, prosciutto, peas, and red onions, sauteed in alfredo sauce
$15.00 |
Cannery Row Seafood Pasta
Tossed with shrimp, scallops, and Prince Edward mussels in a spicy tomato sauce
$17.00 |
Meats are grilled over oak and pecan wood
Grilled Salmon
Verlasso salmon filet grilled with a sun-dried tomato sauce, balsamic glaze, served over a bed of sauteed couscous and baby arugula
$17.00 |
Costa Rican White Fish
Served over sauteed zucchini, eggplant, red peppers and topped with a cream sauce
$16.00 |
Red Fish Tropicale
Fresh redfish with sliced avocado, tomato, roasted corn salsa and cilantro/citrus vinaigrette
$19.00 |
Citrus Chicken
Frenched, boneless chicken breast with drummettes, pan-seared and finished in our wood burning oven. Topped with a lemon white wine butter sauce. Served with sauteed spinach and mashed potatoes
$16.00 |
Pork Tenderloin Milanese
Breaded pork loin, pan fried in extra virgin olive oil crowned with a light salad of arugula, tomatoes, red onion, and fresh mozzarella with balsamic glaze
$16.00 |
Tuscan BBQ Ribs
First roasted then finished on the grill with an espresso-honey BBQ glaze. Served with roasted corn and Napa slaw
$17.00 |
Lamb Chops
New Zealand Premium, served with garlic mashed potatoes and asparagus with a red wine reduction sauce
$19.00 |
Our Angus steaks are hand-cut in house, served with garlic mash potatoes, roasted green beans and an Argentine style Chimichuri sauce
Filet (7 oz.)
$24.00 |
Rib-eye (12 oz.)
$24.00 |
Filet Kabob
Skewered tenderloin grilled with zucchini, red onion and red pepper
$16.00 |
House, Caesar Salad, or Creamy Parmesan Salad
$4.00 | |
Served with entree |
$2.00 |
Green Beans
$4.00 |
Spinach & Kale
$4.00 |
Garlic Mashed Potatoes
$4.00 |
Brussel Sprouts
$4.00 |
Fiesta Grilled Corn
$4.00 |
Poblano Mac n Cheese
$6.00 |
$6
Cheese Pizza
Spaghetti and Meatballs
Pasta Marinara with Grilled Chicken
Cheese Ravioli
Mac and Cheese
Grilled Chicken with Broccoli
Pepperoni Pizza
Milk
Fresh Squeezed Lemonade
Root Beer
Dr Pepper
Sprite
Coke
Diet Coke
Palo Alto Dip
Sun-dried tomatoes, artichokes and green onions blended with cream cheese and ricotta cheese. Served with gluten free pizza dough
Mussels
Prince Edward Island mussels steamed and sautéed with white wine, garlic, and pachino
Guacamole
Fresh hand pressed Hass avocado. Served with corn tortilla chips
Mediterranean Plate
Tzatziki, tapenade, garlic hummus, and hummus of the day. Served with gluten free pizza crust and fresh veggies
Cheese & Fruit Plate
A selection of craft cheeses and fresh fruit. Served with gluten free pizza crust
Hummus
Homemade garlic hummus topped with feta, kalamata olives, and olive oil. Served with gluten free pizza crust
Request no croutons. Add-ons: Chicken breast (5 oz.) | Salmon (5 oz.) | Seared shrimp (5 pcs.) Seared scallops (4 pcs.)
Tomato Caprese
House made mozzarella, vine ripened tomatoes, extra virgin olive oil, balsamic glaze, and fresh basil. Add Prosciutto
Spinach Lemonette
Spinach tossed in lemonette with sliced apple, dried cranberries, walnuts, goat cheese, shaved coconut, and pancetta crisp
California Cobb
Mixed greens with avocado, bacon, hardboiled egg, cherry tomatoes, red onions, apples, and wood-fired grilled chicken. Request to leave off Bleu cheese
Asian Shrimp Salad
Napa cabbage, red cabbage, and romaine lettuce shredded and tossed in a siracha vinaigrette with carrots, red peppers, apples, and mangos. Topped with spicy garlic citrus shrimp
Arugula Beet Salad
Arugula, roasted beets, mandarin oranges, pears, red onions, toasted pecans, and goat cheese with an orange red wine vinaigrette
Some gluten free options available
Soup of the Day
We offer two homemade soups. Ask your server for details
Prepared in a dedicated gluten free oven. Comes on a 10" Rosemary Garlic pizza crust custom designed for Napa Flats by Taylor Made Gluten Free Bakery. Add-ons: Jalapeño
Margherita
Tomato sauce, homemade mozzarella, fresh basil, oven roasted cherry tomatoes
Truffle & Date
Prosciutto, dates, mozzarella, red onion, and white truffle oil
Brazos BBQ Chicken
Brazos BBQ Chicken Wood-fired chicken, homemade BBQ sauce, mozzarella, parmigiano, red onions, and garnished with cilantro
Cheese
Tomato sauce, mozzarella, parmigiano, and fontina
Pepperoni
Tomato sauce, mozzarella, parmigiano, and pepperoni
Mush n' Spin
Mushroom, spinach, caramelized onions, whipped ricotta, mozzarella and fried Brussels sprout leaves, garnished with white truffle oil
Prosciutto Arugula
Fontina, mozzarella, prosciutto, baby arugula tossed in lemonette with shaved parmigiano
Carnivore
Tomato sauce, mozzarella, parmigiano, steak, pepperoni, red peppers, and prosciutto
Napa Primavera
Gluten free Penne tossed with asparagus, mushrooms, peas, broccoli, and sun-dried tomatoes tossed in our tomato garlic cream sauce, topped with parmigiano, basil, and pine nuts
Cannery Row Seafood Pasta
Gluten free Penne tossed with shrimp, scallops, and Prince Edward mussels in a spicy tomato sauce
Meats are grilled over oak and pecan wood
Red Fish Tropicale
Fresh redfish with sliced avocado, tomato, roasted corn salsa and cilantro/citrus vinaigrette
Grilled Salmon
Grilled salmon filet with a sun-dried tomato sauce, balsamic glaze, served over a cucumber/arugula salad
Costa Rican White Fish
Served over sautéed zucchini, eggplant, red peppers and topped with a cream sauce
Citrus Chicken
Breast of chicken, grilled with a lemon/white wine, herb butter reduction, served with sautéed spinach, and garlic mashed potatoes
Tuscan BBQ Ribs
First roasted then finished on the grill with an espresso-honey BBQ glaze. Served with roasted corn and Napa slaw
Lamb Chops
New Zealand Premium, served with garlic mashed potatoes and asparagus with a red wine reduction sauce
Our Angus steaks are hand-cut in house, served with garlic mash potatoes, roasted green beans and an Argentine style Chimichuri sauce
Filet (7 oz.)
Rib-eye (12 oz.)
House Salad
Mixed greens, with fresh seasonal veggies with your choice of dressing. Served with entrée
Creamy Parmesan Salad
Romaine hearts tossed in our housemade dressing with shredded carrots, celery, kalamata, olives and a peperoncini
Caesar Salad
Romaine hearts tossed in a creamy housemade caesar dressing. Served with entrée: Green Beans, Spinach & Kale, Garlic Mashed Potatoes, Brussel Sprouts, Fiesta Grilled Corn, Grilled Asparagus
Bedlam Punch
Jameson Irish Whiskey, red sangria, citrus mix pineapple, orange juice
$7.00 |
Southern Tea
Absolut Citron Vodka, Peach Schnapps, fresh brewed tea, mint leaves, a squeeze of lemon
$8.00 |
Blue Lite Special
Enchanted Rock Vodka, fresh blueberries, fresh lime juice, lite sweet and sour; only 95 calories
$7.00 |
Skinny Cowgirl
Enchanted Rock Vodka, sugar free pomegranate, fresh blueberries, lite sweet and sour, sugar free simple syrup; under 100 calories
$8.00 |
Napa's Manhattan
Rebecca Creek Whiskey, agave nectar, chocolate bitters
$8.00 |
La Fresca Eddy
Deep Eddy Grapefruit Vodka, Fresca
$6.00 |
Cucumber Gimlet
Effen Cucumber Vodka, Henrick's Gin, cucumber cilantro purée, fresh lime juice
$7.00 |
Napa Flats White Sangria
Moscato Wine, Malibu Mango Rum, Peach Schnapps, orange juice, fresh lime juice
$7.00 |
Napa's Signature Red Sangria
Jameson Irish Whiskey, house merlot wine, pineapple, cranberry juice
$7.00 |
Oklahoma Heat
Absolut Mandrin Vodka, triple sec, citrus mix, Monin Spicy Mango Syrup, orange juice
$7.00 |
Strawberry Sunburst
Muddled strawberries, Deep Eddy Cranberry Vodka, Lemonade, a splash of sprite
$7.00 |
Frozen Peach Bellini
Enchanted Rock Vodka, Peach Schnapps, house champagne, peach purée
$5.00 |
House Margarita
Sauza Gold Tequila, Triple Sec, Sweet and Sour, fresh lime juice; frozen or on the rocks
$5.00 |
Black And Blue Rita
Sauza Hornitos, Crème de Cassis, coconut water, citrus mix, fresh blueberries; muddled together to make a nice sweet flavor
$7.00 |
Topshelf Margarita
Choice of either Patron or Don Julio tequila, Cointreau, sweet and sour, fresh lime juice
$8.00 |
Tito's Tini
Tito's Handmade Vodka martini garnished with a blue cheese stuffed olive and a beef jerky slice
$7.00 |
XXX Cosmo
Absolut Berri Açai Vodka, blueberries, coconut water, fresh lime juice, pomegranate, agave nectar
$8.00 |
Napa Lemon Drop
Deep Eddy Lemon Infused Vodka, simple syrup, fresh lemon and a sugar rim
$7.00 |
Zonin Prosecco, Italy
Very well balanced and appealing with extremely delicate almond notes
$8.00 |
Kenwood Vineyards Yulupa Cuvée Brut, Sonoma
Flavors and aromas of citrus, pear and peaches
$6.00 | |
$22.00 |
Gruet Blanc de Noirs, Albuquerque
A lovely fruity wine with plenty of aggressive mousse, raspberry flavors and toasty aromas
$40.00 |
Bottega Vinaia Pinot Grigio, Italy
Fresh, dry and flavorful with a firm structure leading into a lingering finish
$9.00 | |
$34.00 |
Rainstorm Pinot Grigio, Oregon
A delicate fresh mango flavor with aromas of crisp pear, melon and honey blossom
$10.00 | |
$38.00 |
Santa Margherita Pinot Grigio, Italy
Clean, intense aroma with an appealing flavor of golden delicious apples
$11.00 | |
$42.00 |
Kim Crawford Sauvignon Blanc, New Zealand
An exuberant wine packed with flavor, balanced by mouth watering acidity and a fresh, zesty, lingering finish
$10.00 | |
$38.00 |
Justin Sauvignon Blanc, Central Coast
An alluring mix of lime, grapefruit, green apple, pear, citrus flower
$8.00 | |
$30.00 |
Delish Sauvignon Blanc, Sonoma
Herbal and fresh citrus flavors are balanced by invigorating acidity and natural sweetness of the fruit
$9.00 | |
$34.00 |
Canyon Road Chardonnay, California
Displays ripe melon, tropical fruit flavors
$6.00 | |
$22.00 |
Natura Chardonnay Organic, Casablanca Valley (un-oaked)
Pineapple and melon flavors dance on the palate
$8.00 | |
$30.00 |
Black Stallion Chardonnay, Napa Valley
Soft and round on the palate with bright fruit and creamy notes that lead to a long elegant finish
$8.00 | |
$30.00 |
Napa Cellars Chardonnay, Napa Valley
A nice mix of ripe fruit and sweet oak
$10.00 | |
$38.00 |
Franciscan Equilibrium, Napa Valley
Bright floral notes along with refreshing pear and white peach flavors
$36.00 |
Bella Luce, Sonoma County
Layers of Honeydew, orange, lychee, pineapple, peach and apple along with lingering cream, vanilla, lemon and a floral finish
$9.00 | |
$34.00 |
SeaGlass Riesling, Monterey County
Rich flavors of juicy, honey-drenched apricots and peaches
$7.00 | |
$26.00 |
Pacific Rim Riesling, Columbia Valley California
A subtle sweetness and aromas of jasmine, pear, and apple
$9.00 | |
$34.00 |
Terra Andina Moscato, Brazil
The sparkling wine inside is chic, refreshing, and like Brazil itself, fun and full of life. You can expect tropical and floral notes with a seductive sweetness
$9.00 | |
$34.00 |
Sartori Pinot Noir, Italy
Flavorful with hints of cherry and black currant
$6.00 | |
$24.00 |
Angeline Pinot Noir, Russian River
Flavors of cranberry, raspberry, and spice fill the palate with a bright juicy finish
$8.00 | |
$30.00 |
Belle Glos 'Meiomi' Pinot Noir, California
Full of flavor and has notes of black fruit and vanilla
$10.00 | |
$38.00 |
Planet Oregon Pinot Noir, Oregon
High-pitched aromas of fresh red berries, rose and white pepper
$45.00 |
Walt "La Brisa", Sonoma County
Deep garnet in color, offers a perfume of fig, violets and cinnamon spice. Flavors of Cherry and dark spice meld into a broad, full palate with a bright lengthy finish
$60.00 |
Luna Sangiovese, Italy
Sweet red fruit tastes with earthy notes adding a level of complexity Low acidity, medium body and a firm finish
$6.00 | |
$22.00 |
Caposaldo Chianti, Italy
Ruby red with a fruity with a perfume, smooth texture, excellent structure and a long, elegant finish
$6.00 | |
$22.00 |
Ruffino Chianti, Italy
Ripe cheery flavors resulting in a well-balanced wine with a soft, lingering finish
$7.00 | |
$26.00 |
Santa Cristina by Antinori Chianti, Tuscany
This wine has ripe red fruit with a hint of vanilla and is well balanced
$11.00 | |
$42.00 |
Noble Vines 181 Merlot, Lodi
Fresh fruit flavors of black cherry and ripe plum fuse seamlessly with hints of spice
$9.00 | |
$34.00 |
Josh Cellars Merlot, Sonoma
Rich plum and black cherry flavors accented by savory spices and toasted oak
$11.00 | |
$42.00 |
Raymond Merlot, Napa Valley
Full-bodied, yet approachable, this wine is well structured with a good balance of fruit, acid and tannins
$40.00 |
Duckhorn Merlot, Napa Valley
On the palate, fine talc-like tannins add a velvety elegance, supporting the fruit and carrying the wine to a long, pleasurable finish
$88.00 |
Pacific Bay Cabernet Sauvignon, Chile
Light, fruit forward, easy drinking cab
$6.00 | |
$22.00 |
Green Truck' Organic Cabernet Sauvignon, Mendocino
Supple Cherries and fresh wild berries with soft dry tannins
$8.00 | |
$30.00 |
Ghost Pines Cabernet, Napa Valley
Dark Fruit flavors, round tannins, and an enduring finish
$36.00 |
Picket Fence Cabernet Sauvignon, Alexander Valley
Ripe fruit flavors with a satisfying finish of French Oak that layers on Vanilla and spice
$10.00 | |
$38.00 |
Elements by Artessa Red, Cabernet, Sonoma
Intense fruit flavors - dark cherry, cassis-enriched with milk chocolate and toffee
$11.00 | |
$42.00 |
Louis Martini Cabernet Sauvignon, Napa Valley
Intriguing deep burgundy color with aromas of dark fruits, smokey cedar and dried herbs
$12.00 | |
$48.00 |
Carpe Diem Cabernet, Napa Valley
Refreshing and straightforward with bright aromas of dark fruits, smoky cedar, and dried herbs
$46.00 |
Katherine Goldschmidt Cabernet, Alexander valley
Loads of ripe cherry, red berry, butterscotch and toffee in the nose with smoky wood right behind the fruit
$12.00 | |
$46.00 |
Earthquake Cabernet, Lodi
Possessing great ripeness and mouth feel, it is laced with cranberry, black currants and cassis. Full bodied with plenty of spice, oak and fruit
$54.00 |
Silver Oak Cabernet Sauvignon, Alexander Valley
Complex wine with berry and floral aromatics and a lovely structure
$86.00 |
Mount Veeder Cabernet, Napa Valley
Blackberry, cocoa and black peppercorn unite on the layered palate with complex notes of mocha, sage and ripe cherry
$70.00 |
Caymus Cabernet Sauvignon, Napa Valley
A dark, scarlet red color, with powerful aromas of sweet ripe cabernet grapes
$96.00 |
Alamos Malbec, Argentina
Black raspberry fruit and chocolate with a touch of sweet spice
$6.00 | |
$24.00 |
Ruta 22 Malbec, Argentina
Superior balance with higher acidity than is typically found in Malbec
$8.00 | |
$30.00 |
Luigi Bosca Malbec, Mendoza Argentina
Distinct aromas of ripe red fruits, spices and black pepper with soft and sweet tannins
$46.00 |
Flirt Red Blend, Mendocino
Flavors of warm, juicy red plum, baked cherry spice and cherry cola layered with vanilla and butterscotch
$8.00 | |
$30.00 |
Novy Four Mile Creek Red Blend, North Coast California
A blend of Grenache, Syrah, Zinfandel, and Pinot Noir
$9.00 | |
$34.00 |
Seven Deadly Zins Zinfandel, Lodi
A sinful blend of Lodi's best old vine Zinfandel vineyards. Shows dark berry, pepper, spice and blackberry compote on the finish
$10.00 | |
$38.00 |
Michael David Petite Petit, Lodi
A non traditional blend of petite sirah and petit verdot that packs one heck of a punch. Both varietals thrive and produce top quality fruit. Loaded with bright blueberry fruit floral notes and vanilla oak
$12.00 | |
$46.00 |
Napa Cellars Zinfandel, Napa Valley
Medium-bodied with rich flavors of fresh fruit, ripe berry, red currant, black tea, and mocha on the finish
$42.00 |
Duckhorn Decoy Red Blend, Napa Valley
This medium-bodied red blend shows ripe fruit aromas and flavors with red currants on the finish
$50.00 |
Franciscan Magnificat, Napa Valley
Elegant and rich with cherry and blackberry fruit followed by fine supple tannins and a velvety mouthfeel
$65.00 |
Taylor Fladgate 10yr Tawny Port, Portugal
Sweet full bodied dessert wine
$8.00 |
Stella Artois
Bud Light
Dead Armadillo Amber
Founders All day IPA
Seasonal Beers
Crispin Super Premium Cider
Heineken
Amstel Light
Sam Adams Boston Lager
Founders Dirty Bastard
Guinness Draught
Modelo Especial
Blue Moon
New Castle
Michelob Ultra
Coors Light
Budweiser
Shocktop
Boont Amber Ale
Miller Lite
St. Pauli (Non Alcoholic)
Red Bridge (Gluten Free)
Wine on tap allows you to enjoy exceptional varietal wines that are optimally preserved and served at the perfect temperature. And they're a great value, too! Coppola Rosso Bianco Pinot Grigio, California
Coppola Rosso Bianco Pinot Grigio, California
Light and crisp full of flavors and acidity
$8.00 | |
$34.00 |
Nobilo Sauvignon Blanc, New Zealand
Fresh and crisp with zesty flavors of ripe tropical fruits
$7.00 | |
$30.00 |
Vinum Chardonnay, Monterey
Tropical aromas with integrated spice and creamy French oak notes. On the palate, the wine displays Meyer lemon, kumquat, lychee and clove spices. Resulting in a perfectly balanced chardonnay for any occasion
$9.00 | |
$38.00 |
Hess Shirtail Creek Chardonnay, Monterey
Flavors of citrus led by lemon and lime zest are accented by honeysuckle and a touch of Granny Smith apple with creamy vanilla
$8.00 | |
$34.00 |
Mark West Pinot Noir, California
Ripe fruit and sweet oak nuances. Rewarding on the palate, soft tannins in the finish
$7.00 | |
$30.00 |
Diseño Malbec, Mendoza
Dark berry fruit medley, melted English licorice, bittersweet dark chocolate and almost minty bursts of blackberry jam
$7.00 | |
$30.00 |
Trouble Maker Red Blend, Central Coast
Rich aromatics that display hints of smoke and violets, bright fruit on the palate and a long finish
$11.00 | |
$46.00 |
The Rule Cabernet, Napa Valley
Strawberry, currant, vanilla and tobacco are ingrained in the initial aromas. The palate evolves into a lush combination of red vines, black cherry and cigar box
$11.00 | |
$46.00 |
Coppola Rosso Bianco Pinot Grigio, California
Light and crisp full of flavors and acidity
$8.00 | |
$34.00 |
Nobilo Sauvignon Blanc, New Zealand
Fresh and crisp with zesty flavors of ripe tropical fruits
$7.00 | |
$30.00 |
Vinum Chardonnay, Monterey
Tropical aromas with integrated spice and creamy French oak notes. On the palate, the wine displays Meyer lemon, kumquat, lychee and clove spices. Resulting in a perfectly balanced chardonnay for any occasion
$9.00 | |
$38.00 |
Hess Shirtail Creek Chardonnay, Monterey
Flavors of citrus led by lemon and lime zest are accented by honeysuckle and a touch of Granny Smith apple with creamy vanilla
$8.00 | |
$34.00 |
Mark West Pinot Noir, California
Ripe fruit and sweet oak nuances. Rewarding on the palate, soft tannins in the finish
$7.00 | |
$30.00 |
Diseño Malbec, Mendoza
Dark berry fruit medley, melted English licorice, bittersweet dark chocolate and almost minty bursts of blackberry jam
$7.00 | |
$30.00 |
Trouble Maker Red Blend, Central Coast
Rich aromatics that display hints of smoke and violets, bright fruit on the palate and a long finish
$11.00 | |
$46.00 |
The Rule Cabernet, Napa Valley
Strawberry, currant, vanilla and tobacco are ingrained in the initial aromas. The palate evolves into a lush combination of red vines, black cherry and cigar box
$11.00 | |
$46.00 |
Monday Thru Friday from 2pm - 6pm
Half Price Appetizers
Half price appetizers at the bar
Seasonal Cobbler
Fresh fruit, with our oat crumble topping and homemade Gelato
$7.00 |
Ghiradelli Brownie
Gluten free dessert baked in our wood-fired oven, topped with peanut butter Gelato
$7.00 |
Leigha's Cheese Cake
Light and creamy with a graham cracker crust and topped with your choice of chocolate ganache, fresh strawberry sauce or salted caramel
$7.00 |
Tiramisu
The classic Italian dolce made with Kahlua, espresso, and lady fingers
$7.00 |
Banana Crumble
Made fresh daily, sliced bananas cooked in a brown sugar orange sauce with toasted pecans, oat crumble topping, homemade vanilla gelato and drizzled with salted caramel
$6.00 |
Gelato Trio
Three small scoops of your choice of our homemade gelato
$8.00 |
Scoops of your choice of gelato
$3.50 | |
$4.50 | |
$5.75 |
Shot of Espresso
$2.00 |
Cappuccino
$3.00 |
(8 people)
House Salad
Mixed greens with fresh seasonal veggies and your choice of dressing
$15.00 |
Caesar Salad
Romaine hearts tossed in a creamy housemade caesar dressing with ciabatta-parmesan croutons
$15.00 |
Palo Alto Dip (10 people)
Sundried tomato and artichokes blended with cream cheese, Parmigiano, and herbs. Served with Napa Flat's Bread
$20.00 |
Damian's Meatball Minis (10 people)
Homemade meatballs in a marinara sauce
$20.00 |
Guacamole (10 people)
Fresh hand pressed Hass avocado. Served with corn tortilla chips
$16.00 |
Hummus (10 people)
Garlic, Hummus of the Day or a combination of both with warm flat bread and fresh veggie "chips"
$20.00 |
Caprese Skewers (10 people)
Cherry tomatoes, house mozzarella and basil sprinkled with salt and pepper and drizzled with balsamic glaze and olive oil
$20.00 |
Bruschetta (10 people)
Roasted tomatoes with mushrooms, onions and basil seasoned with balsamic and spices served warm with ciabatta bread
$18.00 |
Cheese and Fruit Tray (8 people)
Fresh seasonal fruit with an assortment of 3 different cheeses served with crackers
$20.00 |
Mediterranean Plate (10 people)
Tzatziki, Tabbouleh, Tapenade, and Hummus of the Day. Served with warm flat bread and fresh veggie "chips"
$20.00 |
Every Napa Box Lunch comes with your choice of sandwich or flat packaged with a fresh baked cookie, and a bag of our homemade chips. Cup of Soup may be added upon request. $2
Cookie Choices
Chocolate Chip, or Oatmeal Cranberry, Peanut Butter, Sugar, and Iced Sugar
$10
Meatball Panini
Homemade meatballs on ciabatta with marinara, parmigiano, and melted mozzarella toasted on the panini grill
Veggie Panini
Sauteed zucchini,mushrooms, eggplant, red peppers, and mozzarella dressed with tomato, arugula, and basil-pesto mayo toasted on the panini grill
Muffaletta
New Orleans classic with salami, imported ham, cappocolla, provolone, and tapenade
Lamb Flat
Grilled sliced lamb on toasted flat bread with romaine, tomato, red onion and yogurt sauce
Chicken Flat
Grilled sliced chicken breast on toasted flat bread with romaine, tomato, red onion, and yogurt sauce
All served on ciabatta bread with romaine lettuce and tomato. Ham, Salami or Capocolla
Italian Sandwich
All three meats with Italian dressing
$9.00 |
$85/ $160. Plates, napkins and chips accompany all trays. Regular serves 10, Large serves 20. Choice of Sandwich/ Flat or assorted
Lamb Flat
Chicken Flat
Veggie Panini
Muffaletta
Ham
Salami
Copocolla
Italian Sandwich
Regular serves 8-10. Large Serves 16-20. Add Chicken $15/ $30
Napa Primavera
Penne pasta tossed with asparagus, mushrooms, peas, broccoli, zucchini, Parmigiano, pine nuts, cherry tomatoes, and fresh basil in a tomato sauce
Regular serves 8-10 |
$120.00 |
Large Serves 16-20 |
$230.00 |
Tony's Bow Tie
Wood-fried grilled chicken, farfelle pasta, sun dried tomatoes, prosciutto, peas, and red onions, sauteed in alfredo sauce
Regular serves 8-10 |
$130.00 |
Large Serves 16-20 |
$250.00 |
Poblano Mac n Cheese
Fussilli pasta baked in a creamy roasted poblano cheese sauce with toasted bread crumb topping
Regular serves 8-10 |
$110.00 |
Large Serves 16-20 |
$210.00 |
Margherita
Tomato sauce, homemade mozzarella, fresh basil, tomatoes, and extra virgin olive oil
8" |
$9.00 |
12" |
$13.00 |
Truffle & Date
Prosciutto, dates, mozzarella, red onion, and white truffle oil
8" |
$9.00 |
12" |
$14.00 |
Brazos BBQ Chicken
Wood-fried chicken, homemade BBQ sauce, romano, cilantro, mozzarella, and fontina with red onions
8" |
$9.00 |
12" |
$14.00 |
Cheese
Tomato sauce, mozzarella, parmigiano, and pepperoni
8" |
$8.00 |
12" |
$12.00 |
Pepperoni
Tomato sauce, mozzarella, parmigiano, and pepperoni
8" |
$8.00 |
12" |
$12.00 |
Mush n' Spin
Mushroom,spinach, caramelized onion, whipped ricotta, and fried Brussels sprout leaves tossed in lemon truffle oil
8" |
$9.00 |
12" |
$13.00 |
Prosciutto Arugula
Fontina,mozzarella, prosciutto, baby arugula in lemonette with shaved parmigiano
8" |
$9.00 |
12" |
$14.00 |
Carnivore
Tomato sauce, mozzarella, parmigiano, steak, meatballs, pepperoni, red peppers, and prosciutto
8" |
$12.00 |
12" |
$17.00 |
Veggie Delight
Whipped ricotta, zucchini, eggplant, red peppers, mushrooms and olives with Parmesan and house mozzarella topped with arugula and balsamic glaze
8" |
$8.00 |
12" |
$12.00 |
Tiramisu
The classic Italian dolce made with Kahlua, espresso, and lady fingers. Minimum of 24 hour notice
$45.00 |
Seasonal Cobbler Regular (15 people)
$25.00 |
Large (30 people)
Fresh fruit, with our oat crumble topping and homemade gelato
$50.00 |
Leigha's Cheesecake
Light and creamy with a graham cracker crust and topped with your choice of chocolate ganache, fresh strawberry sauce, or salted caramel. Feeds up to 16 people. Minimum of 24 hours notice
$45.00 |
Cookie Box
A baker's dozen of assorted cookies including Chocolate Chip, or Oatmeal. Cranberry, Peanut Butter, Sugar, and Iced Sugar
$8.00 |
Gelato by the Gallon
Our made in house Italian ice cream
$40.00 |
Banana Bread (15 people)
Baked fresh with ripe bananas and drizzled with a sweet glaze. Served warm upon request
$35.00 |
Homemade Lemonade
$7.00 |
Sweet Tea
$4.00 |
Unsweet Tea
$4.00 |